April 22, 2016 it was held the VI International Conference of students, graduate students and young scientists.
The conference was devoted to fundamental and practical issues in the field of chemistry and chemical technology. For the first time at the conference working section “Chemical technology of cosmetics and food additives”. 9 research reports and graduate students were presented at the section. Students of 2 and 3 courses participated actively in the discussion of the reports.
Among the reports ChTF students NTUU “KPI” was voted the best report Sysova O. and it was also awarded diplomas for the best report the students of the National University of Food Technologies.